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How to Prepare Perfect Potatoes and green peas paratha

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Potatoes and green peas paratha

Potatoes and green peas paratha

Potatoes and green peas paratha. matar paratha or green peas paratha recipe with step by step photos. stuffed paratha or whole wheat flat bread stuffed with a spiced mashed peas filling. Allow them to become warm or cool at room temperature. Mash the green peas coarsely with a potato masher.

I have used frozen peas and boiled potatoes. The highlight of Stuffed Potato and Green Peas Paratha is its stuffing, which is quite unique despite using common ingredients. Though Koraishutir Kochuri requires fresh sweet green peas, you can prepare Aloo Matar Paratha with frozen peas too. You can cook Potatoes and green peas paratha using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Potatoes and green peas paratha

  1. It's 250 gms of potatoes.
  2. Prepare 100 gms of green peas.
  3. Prepare 1 tsp of red chilli powder.
  4. It's 1 tsp of haldi powder.
  5. Prepare 1 tsp of garam masala.
  6. Prepare Pinch of hing.
  7. You need 2 tsp of ginger garlic paste.
  8. It's 1 of chopped green chili.
  9. It's to taste of Salt.
  10. It's For of dough:.
  11. Prepare 1 cup of wheat flour.
  12. You need 2 tsp of oil.
  13. It's to taste of Salt.
  14. Prepare As per taste of Water.

Potatoes and green peas paratha step by step

  1. Take a potatoes and green peas for Boling..
  2. Boil potatoes and green peas with 4-5 whistles in pressure cooker..
  3. Now add all spices to boiled potatoes and green peas..
  4. And then proper mix it well. And keep aside..
  5. Then prepare roti dough.take a bowl and add wheat flour, oil, salt and water and make a soft dough..
  6. And rolling roti..
  7. And stuff in aloo and green peas mixture and cover dough and again rolling roti..
  8. And add oil/ghee/ Butter add in tawa and frying well until cooked and dark brown spots apper..
  9. And ready to serve with sauce, chutney and dahi..

These parathas are made from all purpose wheat flour stuffed with spicy potato masala or any other vegetable. Green Peas paratha is a very delicious, healthy and filling breakfast. Divide the dough into equal portions, Stuff the green peas masala into the dough. Take some flour with the help of the rolling pin roll the paratha. Potatoes and peas with spicy gravy makes a great main dish.