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Potatoes and green peas paratha. matar paratha or green peas paratha recipe with step by step photos. stuffed paratha or whole wheat flat bread stuffed with a spiced mashed peas filling. Allow them to become warm or cool at room temperature. Mash the green peas coarsely with a potato masher.
I have used frozen peas and boiled potatoes. The highlight of Stuffed Potato and Green Peas Paratha is its stuffing, which is quite unique despite using common ingredients. Though Koraishutir Kochuri requires fresh sweet green peas, you can prepare Aloo Matar Paratha with frozen peas too. You can cook Potatoes and green peas paratha using 14 ingredients and 9 steps. Here is how you achieve that.
These parathas are made from all purpose wheat flour stuffed with spicy potato masala or any other vegetable. Green Peas paratha is a very delicious, healthy and filling breakfast. Divide the dough into equal portions, Stuff the green peas masala into the dough. Take some flour with the help of the rolling pin roll the paratha. Potatoes and peas with spicy gravy makes a great main dish.