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Recipe: Tasty SAUTÉED WILD CUCUMBER (Sayur Lepang)

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SAUTÉED WILD CUCUMBER (Sayur Lepang)

SAUTÉED WILD CUCUMBER (Sayur Lepang)

SAUTÉED WILD CUCUMBER (Sayur Lepang).

You can cook SAUTÉED WILD CUCUMBER (Sayur Lepang) using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of SAUTÉED WILD CUCUMBER (Sayur Lepang)

  1. You need 300 gr of carp, wash and then cut.
  2. It's 1 tsp of tamarind water (1 teaspoon of tamarind and 1 tablespoon of water).
  3. Prepare to taste of Salt.
  4. Prepare of VEGETABLES.
  5. Prepare 2 of onions, thinly sliced.
  6. It's 1 clove of garlic, thinly sliced.
  7. It's 5 of pcs cayenne pepper, sliced.
  8. It's 50 gr of round eggplant, sliced.
  9. You need 100 gr of squash, cut lengthwise.
  10. You need 250 gr of cucumber, cut into pieces.
  11. You need 1 Tbsp of instant coconut milk.
  12. You need of ½ tsp pepper.
  13. You need of ½ tsp salt.
  14. It's 2 Tbsp of fried onions, for sprinkling.
  15. Prepare of Oil for frying.

SAUTÉED WILD CUCUMBER (Sayur Lepang) step by step

  1. Mix the fish with tamarind water and salt, allow it to marinate in seasoning ( about 15 minutes). Fry until cooked, drain..
  2. Sauté onion and garlic until wilted. Add the cayenne pepper, stirring until wilted..
  3. Add the eggplant and squash, stirring until wilted. Add the wild cucumber, stir briefly..
  4. Add the instant coconut milk, pepper and salt. Stir briefly, lift..
  5. Place the sauteed vegetables in a serving dish and put the fish on it. Complete with a sprinkling of fried onions..